5 ears of corn
1 green bell pepper
1 red onion
2 Roma tomatoes - seeded
3 Tbsp Pine Nuts
Juice of 1 lime
1/4 of a bunch of cilantro
1/4 C Olive Oil
Salt and Pepper to taste
Boil corn for 7 minutes in salted water. Chop veggies. Place pine nuts in microwave for approx. 1 minute to "toast" slightly. When corn is done, remove from cobs with paring knife. Add all ingredients into a big bowl and toss lightly. Chill for 1 hour or more. Enjoy!!
1 comment:
DID ALL OF THE INGREDIENTS COME FROM YOUR GARDEN? HA : ) T
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