Only the best, super-yummy, "Smack yo Mama" Greatest Garlic Spaghetti!!8 oz spaghetti or fettuccine (I use whole wheat)
1 large raw egg
8 cloves of garlic, peeled
4 Tbsp butter, softened
1/3 C grated Parmesan cheese
1 tsp dried basil
Salt and ground black pepper
Crushed red pepper (optional)
Cook pasta according to package directions.
As pasta cooks, gently warm serving bowl.
Combine egg, garlic, butter, cheese, basil, salt and pepper in a food processor. Buzz, scraping the sides until a thick paste is formed.
When finished, drain pasta, but do not rinse. Quickly transfer to warmed serving bowl. Dollop with the garlic paste and toss like mad!
Serve ASAP w/ optional red pepper flakes! Enjoy! (Or should I say, "buon appetito!!")
"This is the GREATEST dinner EVER!" - Lexi Kneipp, Washougal Food Critic
1 comment:
What I want to know is where is my plate? That sounds soooo good. Wow. Cravin' me some garlic now.
Post a Comment